FIPAN 2026

JBT Marel transforms battered and breaded products processes with advanced equipment that ensures uniform application and consistent results.

Battered & breaded products require precise cooking to create an even crust while maintaining moisture inside. Our portfolio includes linear and spiral ovens with controlled airflow, contact cooking systems, and batch cooking solutions that deliver consistent results, reduced waste, and a stable production flow.

Frying battered and breaded products requires a highly stable oil environment with strong circulation to protect delicate coatings. Advanced filtration and sediment removal systems maintain oil quality, ensuring consistent crispness, improved efficiency, and scalable production.

With more than 60 years of expertise in freezing technology, JBT Marel provides chilling and freezing solutions that preserve the quality, appearance, and texture of baked goods and pizzas. From compact systems to high-capacity industrial technologies, our solutions help producers meet the growing demand for frozen foods.

Our tray sealing systems protect the presentation and quality of baked goods and prepared foods during packaging. Designed to handle multiple tray formats and integrated with weighing, loading, and inspection equipment, they ensure automation, speed, and consistency in the packaging process.

Our range of batching systems supports everything from compact standalone applications to highly integrated tray loading and packing lines, ensuring precision, efficiency, and yield control.