From raw fruit to safe, consistent puree: how to reduce risk at every step

01 Jun 2026

Demand for fruit puree is growing across beverages, dairy, bakery, baby food, and ready-to-eat applications. For many processors, it also represents an opportunity to diversify production and make better use of existing capacity.

Fruit And Vegetable Processing General

Sustainability: Why making sustainable commitments makes economic sense

26 Aug 2024

Sustainability: Why making sustainable commitments makes economic

For the food and beverage industry, the topic of sustainability – whether in terms of environmental, social or governance concerns...

Rethinking poultry chilling in the USA

20 Aug 2024

Rethinking poultry chilling in the USA

Besides the high water usage associated with water chilling, other arguments also plead in favor of air chilling. Therefore, poultry...

Introducing AXIN Software

14 Aug 2024

Introducing AXIN Software

To enhance customer experience and clarify our expanding portfolio of software offerings, we are excited to announce the introduction...

Pioneers in meat processing

13 Aug 2024

Pioneers in meat processing

In an industry where technology drives rapid changes and evolving demands, Marel’s visionaries, Frans van der Steen and Johan Meulendijks,...

Chicken wings cut-up for fast food

07 Aug 2024

Chicken wings cut-up for fast food

Marel's ACM-NT Convenience Food cut-up system meets the different wing requirements of QSR restaurants, anatomic or 9-piece.

Breading made easy: why the Alco APT PRO improves breading results and productivity

01 Aug 2024

Breading made easy: why the Alco APT PRO improves breading results

Looking to achieve better coatings results for chicken, fish and other products? JBT Marel Alco recently conducted a successful trial...

The SeamTec 2 Evolute: Meeting infant formula demands without compromising on hygiene

31 Jul 2024

The SeamTec 2 Evolute: Meeting infant formula demands without

Ensuring the highest standards of hygiene is vital for any powder processor involved in the infant formula market. Following a 2022...

Meet us at Tecno Fidta in Argentina

30 Jul 2024

Meet us at Tecno Fidta in Argentina

We’re looking forward to connecting with attendees from the South American meat industry at Tecno Fidta.

The NEW A-Skin: 5 game-changing reasons you’ll want it in your line

23 Jul 2024

The NEW A-Skin: 5 game-changing reasons you’ll want it in your

Discover how unique features make this derinder an essential element of profitable pork skinning.