Half a century of integrated hygienic processing
15 Sep 2026
Hygiene has been a central focus in poultry processing for more than fifty years. In essence, the underlying principles have not changed fundamentally. Hygiene is not about incidental cleaning or washing at isolated points; it requires a structural, integrated strategy applied consistently throughout the entire process. At JBT Marel, this thinking has always been embedded in the way poultry processing equipment is designed, processes are engineered, and production lines are built.
