30 Apr 2018 Portioning applications for deboned leg meat Uses for portioned deboned leg meat are currently few and far between in the western world. The market is, however, opening up. Consumers... 26 Apr 2018 Marel leads as fish processors enter a new era Seafood Processing Global concluded today and the usual buzz in the Brussels exhibition halls reached a new pitch this year as visitors... 10 Apr 2018 LegPositioner and RoboBatcher ensure perfect leg handling As leg end products become more popular, poultry processors will have to think about specific leg product solutions. Marel Poultry... 05 Apr 2018 How efficiently are you packing your by-products? We’ve streamlined the entire process of batching, packing and check-weighing by-products. Manual, labor intensive tasks have been removed... 28 Mar 2018 Combining chicken legs inline to make up A-grade trays A most practical way of creating fixed-weight batches of whole legs is by making use of the Overhead Leg Batching configuration, consisting... 28 Mar 2018 Poland – a Marel poultry success story Poland is one the major poultry producing countries in Europe. Marel is on top of the Polish poultry market. 27 Mar 2018 Get ready for smarter processing with Marel at SPG In Brussels this April, Marel invites processors to explore the automation, robotization and data management that best prepare them... 28 Feb 2018 Further processed leg meat Recent years have seen a huge expansion in the number of further processed convenience and snack products brought to market. According... 15 Feb 2018 Down with false positives! SensorX detects bone remnants and other contaminants with the highest degree of accuracy. 1 … 63 64 65 … 67
