“Our goal for the Fresh’n Squeeze® 3300 was to keep what worked, which is the industrial extraction technology, durability, and incredible taste, while also stepping into the future,” said Megan Dyer, Director of Key Accounts and Beverage at JBT Marel. “Our juicers set the gold standard in the industry, and we’re confident that this new model will keep customers’ operations on trend and running smoothly.”
The launch follows the momentum of the compact, countertop Fresh’n Squeeze® 1800 model, which was recently honored with a prestigious 2026 Kitchen Innovations (KI) Award by the National Restaurant Association. The new floor-standing 3300 builds on this award-winning technology.
For more information on the Fresh’n Squeeze® 3300, a part of the JBT Marel family, or to learn more about the entire line of citrus juicers in the Fresh’n Squeeze® portfolio, visit https://jbtmarel.com/en/fresh-n-squeeze/.