The momentum behind Fresh’n Squeeze™ juice extractors

Taking center stage was the Fresh’n Squeeze 1800 Citrus Juicer, which earned a prestigious 2026 Kitchen Innovations (KI) Award just weeks before the show. For more than two decades, the KI Awards have recognized equipment that solves real industry challenges, with entries judged by experts for impact, functionality, and long-term value.

The Fresh’n Squeeze 1800 earned its place by delivering up to 50% more juice per fruit than traditional cut-and-press methods, a cleaner taste, and the durability operators rely on every day. The juiciest part? The 1800’s tabletop profile allows coffee shops, cafes, hotels, and other retailers to leverage the power of Whole Fruit Extraction in a compact format…where every square foot counts.

Beyond the Kitchen Innovation Award, one thing became clear throughout the NRA show: operators are asking similar questions. How does Fresh'n Squeeze compare to competitors in juice yield? How easy are the juicers to clean? How many years will they hold up? These are the questions shaping fresh juice programs today. Businesses need more than fresh juice—they need performance, simplicity, and profitability. Those insights continue to guide how we innovate and support our customers.

But don’t take our word for it. Check out this grassroots testimonial from Xtreme Juice, a Tampa smoothie and juice bar, to see how they are using the Fresh’n Squeeze 1800. 
In a big way.

The Launch of the 3300

Building on this momentum, Fresh'n Squeeze introduced the next evolution of its trusted Multi-Fruit Juicer in July: the new Fresh’n Squeeze 3300. Designed for higher-volume applications, the free-standing model combines patented Whole Fruit Extraction Technology with enhanced performance (and an updated interface) to help businesses get more from every piece of fruit.