In-container sterilization

In-container sterilization ensures commercial sterility and extended shelf life for cream products after packaging. Products are treated inside sealed containers such as cans using retorts or rotary pressure sterilizers, where precise control of temperature and pressure delivers consistent results. JBT Marel solutions provide uniform heat distribution while preserving texture, stability, and sensory quality. Designed to handle high-fat dairy products, these systems support food safety compliance and integrate seamlessly into complete processing and packaging lines.