Wear and tear
A poorly maintained machine will never perform at its best. In an eviscerator, for example, one single underperforming unit already has huge consequences. Even if only one out of 16, 20, or 24 units is not delivering as it should, the impact on both the machine itself and downstream processes is immediate and measurable. The same applies to cutting equipment. Worn or damaged knives reduce accuracy, leading to inconsistent product quality and product weight. In many markets, poultry products must meet minimum weight requirements. Products that fall below this threshold cannot be sold, while excess weight means giving away valuable product for free. This is why precise cutting and weighing systems are essential, continuously operating as close to 100% performance as possible.